Grilled Chicken Curry with Peanut Dipping Sauce

This was super easy and so delicious. I can't wait to make it again. Enjoy!

Ingredients


For grilled chicken curry:

Cooking spray

6 boneless skinless chicken breast halves, about 5 ounces each

Salt and freshly ground black pepper

1 to 2 tablespoons fresh lime juice

2 teaspoons curry powder

2 teaspoons turmeric powder

2 teaspoons ground cumin

Olive oil, as needed to loosen


For peanut dipping sauce:

1 (14-ounce) can coconut milk

3 tablespoons peanut butter

1 lime, juiced

2 tablespoons brown sugar


For the chicken:

Directions

Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. Remove from heat and place on plate.


For the dipping sauce:

While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes. Remove from heat.