Parmesan Ranch Chicken

This is Karena's favorite food. She actually let John pull her very loose tooth just for seconds of this chicken. I adapted it from this recipe.

Parmesan Ranch Chicken

Boneless, skinless Chicken Thighs (I usually have enough for 1 1/2 for everyone. Also, if you have bone-in, skin on that's fine, too. Just take the skin off first.)
1 cup Ranch Dressing
1 cup Bread Crumbs
1/4 cup Parmesan Cheese
1 1/2 tsp Adobo seasoning (It is a spice blend found in the Mexican food section. You can also just use a combination of Salt, Pepper, and Garlic)

Preheat oven to 425° F.

On a pie plate mix together breadcrumbs, Parmesan cheese, and seasonings. Pour ranch dressing onto another pie plate. Dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture. Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet. Place in 425° F oven and bake for 30 minutes or until cooked through.

Enjoy!

I like to serve this with a salad and steamed broccoli.